Thursday, February 25, 2010

Meyer Lemon Bars

Meyer Lemon Bars just went in the oven. I found the recipe over here. I just checked out the blog for the first time yesterday. I found it through a link in my feeder called tastespotting that collects food pictures and links from all over the web and the world. Lots of interesting recipes and very pretty food photography. I recommend you check it out too. Don't look when your hungry!

Lemon Bars are out of the oven and cooled and we just tried them. Livy and I both agree that they are a little bitter. This recipe is different than most lemon bars. The directions have you put a cut up meyer lemon, skin and all, minus the seeds in the food processor and pulse till roughly chopped. This is what caused the bitterness. I should have tasted the skin and pith of the lemon before this step. Next time I will leave this step out and add some extra juice. They are still good enough to eat though!!

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